DIBAF, University of Tuscia – Institute of Agri-Food Technologies, Faculty of Agricultural Sciences, University of Tuscia.
DIBAF, Post-Harvest Laboratory ( by Tuscia University: Post-harvest treatments and quality control of fresh products.

In January 2011, this fruitful collaboration between PC Engineering s.r.l. and DIBAF led to a patent on a scientific and technological process protocol in order to produce wines with no added sulfites (